Summary of Duties

The Head Cook prepares, cooks, and serves food in a nutrition program for older adults in accordance with Title VI guidelines.

The Head Cook will:

Prepare 40 to 60 congregational meals and 40 to 70 home-delivered meals.
Plan and prepare monthly menus with assistance from the Indian Health Service registered dietician.
Maintains required records and purchase orders; estimates daily/weekly food supplies; assists with orders.
Ensures work areas are kept clean and sanitized, and follows all safety guidelines.

Qualifications and Experience

QUALIFICATIONS:

Must possess a High School diploma or GED, and have at least one (1) year of experience in the preparation of meals for groups over twenty-five (25).
Knowledge of purchasing principles, portion-control, work simplification, and special work duties.
Must be able to lift 50 lb objects with proper lifting skills.
Must have a Food Handlers Permit for local health requirements.
Must have a valid State of Oklahoma Driver’s License.
Must pass a drug screening test.

Apply online at Apachetribe.org, Employment Application, or pick up an application at the Administration Office, 511 E Colorado, Anadarko, OK 73005.